Rawfood & Organics

Any recipes out there that can make use of grape vine leaves?

Perhaps the leaves can be used as a wrapping food parcels that can be steamed? Are the vine leaves Edible? We have a grape vine plant in our garden.

Being Greek, the best recipe I know is Dolmathes. This is a tried and true recipe in our family, and we make it several times a year for holidays like Christmas and Greek Easter. I’ve tried Dolmathes made by others many times, and I’ve never tasted anything as good as this variation:

Dolmathes

Recipe By : Art of Greek Cookery, adapted by my mom

1 lb ground lamb, turkey, or beef — (uncooked)
1 large onion, finely minced — or shallots
3/4 cup uncooked rice — Uncle Ben’s
Salt & Pepper to taste
1 tablespoon Dried mint leaves, crushed
1 13+ oz can Chicken broth
1 pound jar Grapevine leaves
2 whole lemons

Mix together lightly (do not compact mixture) the first 5 ingredients listed above. Squeeze juice of one lemon and add to meat mixture. Mix in and set aside.

Discard brine from jar of grape leaves. Fill sink with cool water and immerse all the leaves in the water. Rinse them and place them on a large towel, to help blot up the moisture. Note the the leaves should be placed with the shiny side down, or if shiny is not obvious, place with vein side up. Vein side is the normal underneath side of the leaf. Shiny side is the normal top side of the leaf.

You want to put a dab of meat mixture onto the vein side so that when you roll them up, the shiny or top side will be out. Hope you get that. Make sure you trim off any stem of the leaf that might have survived the canning process and discard.

Place a small amount of meat near the stem end of the leaf. Cover meat with a bit of the stem end; fold in each side of leaf over to the center. Then roll meat to the pointed end of leaf. You should end up with a small roll, the meat completely sealed inside the grape leaf.

Place damaged, huge or unattractive leaves (unfilled) to cover the bottom of a heavy saucepan with lid. Place the little rolls tightly side by side in rows, making one layer. Keep them going the same direction if possible. Turn saucepan 90 degrees and make a second layer, fitting them in tightly. Rotate pan again 90 degrees and make a 3rd layer. That is usually an incomplete layer, but no matter.

Open can of chicken broth and pour NO MORE than 1/2 cup over dolmathes. Place a heavy plate (or something flat and heavy) on top of the rolled up dolmathes. This keeps the rolls from opening up as the rice cooks. Cover with a lid.

Place on low heat and cook for several hours. You will have to add more broth from time to time, but be careful, because it will boil over easily. Best way to find out if meat and rice are done, is to taste one. Please note that the dolmathes burn easily, and the heat must be kept low-med.low. Time can be 2 to 3 hrs.

When they are completely done, meat cooked, rice and grape leaves are tender, remove from heat, remove heavy plate and allow to cool for a short time. Place them in refrigerator to keep – 3 days at most – or freeze them, tightly packed. They freeze well.

To serve, reheat and place on a plate. Slice 1 lemon into wedges and decorate the dolmathes with the lemon. Serve as an appetizer or whenever.

Serving Ideas : Mezedakia (appetiser in Greek)

Size matters. Grape leaves vary. I place the fattest or largest ones on the bottom, on top of the protective layer of leaves on the bottom – which you will discard. Next comes medium, then the smallest ones on top. I repack them them the same way after they have cooked. The bottom gets the most heat, therefore obvious.

Heston’s guests eat his Edible Garden and insects

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Cooking from the Gourmet’s Garden: Edible Ornamentals, Herbs and Flowers, Second Edition $36.98 New – A guide to planning and growing the edible landscape, with more than 100 recipes.

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Urban Eden: Grow Delicious Fruit, Vegetables and Herbs in a Really Small Space $201.4 New – From eliminating urban pollution in your garden to growing the most beautiful edible plants in your limited outside space, this book is aimed at anyone who doesn’t have the luxury of a country garden. This book shows how to get the best soil, gives advice on garden design and supplies recipes which highlight the taste of the food you grow. The plant directory also advises upon the most suitable varieties of crop to grow in very small numbers. Whatever your “garden” space, be it a window bo

Urban Eden: Grow Delicious Fruit, Vegetables and Herbs in a Really Small Space $306.96 New – From eliminating urban pollution in your garden to growing the most beautiful edible plants in your limited outside space, this book is aimed at anyone who doesn’t have the luxury of a country garden. This book shows how to get the best soil, gives advice on garden design and supplies recipes which highlight the taste of the food you grow. The plant directory also advises upon the most suitable varieties of crop to grow in very small numbers. Whatever your “garden” space, be it a window bo

Urban Eden: Grow Delicious Fruit, Vegetables and Herbs in a Really Small Space $9.56 Used – From eliminating urban pollution in your garden to growing the most beautiful edible plants in your limited outside space, this book is aimed at anyone who doesn’t have the luxury of a country garden. This book shows how to get the best soil, gives advice on garden design and supplies recipes which highlight the taste of the food you grow. The plant directory also advises upon the most suitable varieties of crop to grow in very small numbers. Whatever your “garden” space, be it a window b

Urban Eden: Grow Delicious Fruit, Vegetables and Herbs in a Really Small Space $7.99 Used – From eliminating urban pollution in your garden to growing the most beautiful edible plants in your limited outside space, this book is aimed at anyone who doesn’t have the luxury of a country garden. This book shows how to get the best soil, gives advice on garden design and supplies recipes which highlight the taste of the food you grow. The plant directory also advises upon the most suitable varieties of crop to grow in very small numbers. Whatever your “garden” space, be it a window b

Wild Lime: Cooking from the Bush Food Garden $24.29 Used – This textbook is for those interested in the development of Australia’s native produce. Propagation and botanical information, recipes and traditional Koori uses accompany 100 chosen trees, lilies, ground orchids, herbs, water plants, creepers and ground covers. Selection is based on first-hand experience in both growing and cooking the edible parts.

Wild Lime: Cooking from the Bush Food Garden $38.78 Used – This textbook is for those interested in the development of Australia’s native produce. Propagation and botanical information, recipes and traditional Koori uses accompany 100 chosen trees, lilies, ground orchids, herbs, water plants, creepers and ground covers. Selection is based on first-hand experience in both growing and cooking the edible parts.

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