The Edible Garden
Micro-veg – The Edible Garden – BBC Two
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FROG Animal Candy Mold Chocolate $2.30 … |
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RSVP 185-Foot Biodegradable Kitchen String $3.45 Description: Food safe butcher’s twine is made from 100% biodegradeable cotton. Great for turkeys, roasts, the uses are endless. Comes in a spool of 185 ft. This roll fits into the stainless steel holder we offer in another listing. Color: White Content: 100% Biodegradeable Cotton Items Included & Size and Measurements: One Spool of Butcher’s Twine: 185 Feet Origin: China… |
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CHESS PIECES Miscellaneous Candy Mold Chocolate $1.00 … |
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Donna Frawley’s Cooking With Herbs [VHS] Donna Frawley is a home economics major whose interest in herbs started in the culinary area and grew to include all aspects of herbs. In 1980, she started sharing her herbal knowledge with community groups and clubs and since has given over 250 lectures. In 1983, she started her own herb business, Frawley’s Fine Herbary. Donna began by selling at her local farmer’s market and that fall opened a h… |
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Manure Based Mushroom Substrate in Mushroom Grow Bags $3.50 Please note if you plan to start from a spore solution you need to begin with magic Mountain Grain Spawn. Manure Based Mushroom Substrate is specially formulated mushroom growing substrate for growing gourmet edible mushrooms. We take 10 year + aged horse manure and fortify it with all the necessary minerals and vitamins that mushrooms need to grow. Manure Based Mushroom Substrate can be used in … |
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High Quality Herb Seeds – Germination tested and guaranteed to produce a beautiful, edible herb garden! $15.50 Gift Box of High Quality Herb Seeds – Germination tested and guaranteed to produce a beautiful, edible herb garden! Lovingly harvested, fresh from their most recent season. The planting and growing information for each type of seed is provided. Included is: a Bonus Packet of Seeds, 12 Plant Markers and a Miracle-Gro pack. Assortment of 12 Culinary Herb Seeds – Parsley, Thyme, Cilantro, Basil, Dill… |
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Jardinage – Peel and Stick Wall Decal by Wallmonkeys WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Jarrow Formulas Coconut Oil 100% Organic Extra Virgin Ideal for CookingSource of Medium Chain Triglycerides.No Trans Fatty Acids (TFAs) No Hydrogenation Natural Taste Natural Flavor Certified OrganicJarrow Formulas® Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves th… |
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Garden Floral Edible Decals for Cake Decorating – Fun Hand-decorated Look with Ease! $3.99 Garden Floral Edible Decals for Cake Decorating Give plain cakes, cookies and cupcakes a fun hand-decorated look with ease! Dessert Designs are made from edible paper that melts into your freshly iced treats, leaving the image on the surface. It’s the easy way to add color and excitement to any occasion. Just plan where to place your Dessert Design, ice the treat, peel the design away from backin… |
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Goof Balls Edible Dog Treats Chicken (1.5 INCH) 4 Balls $3.68 Dingo Goof Balls — Edible Dog Treats Real rawhide and jerky make these playful snack treats irresistible to dogs. Dingo® treats are high in protein, low in fat, and are made with high-quality rawhide and real chicken or beef. All styles are made in accordance with USDA specifications and come in attractive resale packaging. Make great additions to your retail displays. Dingo Goof BallsTM are … |
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Japanese Garden Gourmet Brownie Favors $3.75 Swirling across the chocolaty surface of these decadent brownies, intricate swirls and flowers make these favors fabulous. Available in three designs, it’s easy to see the artistry that went into crafting each one by hand. Features and facts:Available in three designs: fern (chocolate with green fern), whimsy (chocolate with green swirls) and blossom (chocolate with cherry blossoms)Choose dark or milk chocolate backgroundHand-decorated brownie ball on a stick dipped in luscious chocolateWrapped in clear cellophane with ribbon in your choice of colorMinimum 12 of the same design |
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10 Steps to Beautiful Roses $1.99 Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.Author Biography: Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures & Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale’s Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines, and won an award for an article and photographs on cooking with edible flowers in The Newark Star-Ledger. She lives in Kentucky. |
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101 Vegetarian Delights $4.07 Used – 101 Vegetarian Delights is cooking based on the ancient Chinese tradition of balance and harmony. Recipes range from exotic flavorful feasts to nutritious everyday meals. Cooking with herbs, the culinary herb garden, and garnishing with beautiful edible flowers are also featured. Learn a natural way of eating that has both physical and spiritual benefits. Increase your joy of eating and move toward vibrant well-being as you expand your world of foods. |
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101 Vegetarian Delights $2.62 Used – 101 Vegetarian Delights is cooking based on the ancient Chinese tradition of balance and harmony. Recipes range from exotic flavorful feasts to nutritious everyday meals. Cooking with herbs, the culinary herb garden, and garnishing with beautiful edible flowers are also featured. Learn a natural way of eating that has both physical and spiritual benefits. Increase your joy of eating and move toward vibrant well-being as you expand your world of foods. |
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101 Vegetarian Delights $2.62 101 Vegetarian Delights is cooking based on the ancient Chinese tradition of balance and harmony. Recipes range from exotic flavorful feasts to nutritious everyday meals. Cooking with herbs, the culinary herb garden, and garnishing with beautiful edible flowers are also featured. Learn a natural way of eating that has both physical and spiritual benefits. Increase your joy of eating and move toward vibrant well-being as you expand your world of foods. |
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A Potted History of Fruit: A Kitchen Cornucopia $9.62 Two beautifully illustrated little giftbooks Whether to escape the rat race, help save the planet, economize, or all of the above, people are heading back to the land. Backyard gardens have never been so popular, farmers markets are abundant with seasonal and local produce, and a healthy nostalgia for growing heirloom plants is in vogue. These two books embrace this idea by reacquainting the reader with the origins, nature, and peculiarities of the world’s produce. Among the many revelations in their pages: apples have been cultivated by humans for at least three millennia, fresh pineapple juice can be used as a meat tenderizer, carrots were once purple, and potatoes were originally kept as ornamental rather than edible plants.  Combining beautiful reproductions of the finest nineteenth-century botanical illustrations with a miscellany of fascinating facts and extraordinary histories, these are ideal giftbooks for the heirloom gardener, locavore, or conservationist. Mike Darton is a writer and editor with a passion for words, knowledge, and trivia. His published titles include a large number of dictionaries and miscellanies, such as the parody Spott’s Miscellany. He lives in the United Kingdom. Lorraine Harrison is a successful gardener and gardening writer with a passion for exotic and heirloom vegetables. Among her previous titles are How to Read Gardens and The Shaker Book of the Garden. |
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An examination of three California urban garden organizations: An activist response to food insecurity. $49.99 Food security, or sustained access to nutritious food from non-emergency sources, is one of humanity’s most basic needs. However, it is beyond the reach of large segments of the population, especially in low-income, of-color, and single mother households. In urban agriculture lies the potential to lessen the effects of poverty, improve food security, empower individuals and communities, introduce participants to organic and agroecological growing practices, and beautify and green neighborhoods. Using an interdisciplinary approach, I examined the growing practices and goals related to inclusion, empowerment, and food security of urban garden organizations in low-income communities of color in a major metropolitan area of California. I used open-ended, semi-structured interviews, participant observation, demographic surveys, content analysis, botanical censuses, and garden mapping to collect both social and natural science data in three case studies of urban garden organizations with sustainable agriculture and social justice goals. The organizations in this study ascribed to various tenets of the environmental justice, community food security, and food justice movements, which provide frameworks for empowering urban-based, low-income people of color to obtain sufficient, fair access to resources—be those resources a clean environment, healthy food, or both. However, these movements work toward these goals in various ways and with different emphases. I describe how urban garden organizations utilize the frameworks and goals of these movements, and how these various frameworks affect their outcomes. I find that organizations that use a food justice approach are well situated to improve food security and change power structures in low-income inner-city neighborhoods. Food justice organizations in this study focused on goals related to inclusion and empowerment of community members, planted proportionately more edible crops, planted on a higher percentage of their |
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An examination of three California urban garden organizations: An activist response to food insecurity. $49.99 Food security, or sustained access to nutritious food from non-emergency sources, is one of humanity’s most basic needs. However, it is beyond the reach of large segments of the population, especially in low-income, of-color, and single mother households. In urban agriculture lies the potential to lessen the effects of poverty, improve food security, empower individuals and communities, introduce participants to organic and agroecological growing practices, and beautify and green neighborhoods. Using an interdisciplinary approach, I examined the growing practices and goals related to inclusion, empowerment, and food security of urban garden organizations in low-income communities of color in a major metropolitan area of California. I used open-ended, semi-structured interviews, participant observation, demographic surveys, content analysis, botanical censuses, and garden mapping to collect both social and natural science data in three case studies of urban garden organizations with sustainable agriculture and social justice goals. The organizations in this study ascribed to various tenets of the environmental justice, community food security, and food justice movements, which provide frameworks for empowering urban-based, low-income people of color to obtain sufficient, fair access to resources—be those resources a clean environment, healthy food, or both. However, these movements work toward these goals in various ways and with different emphases. I describe how urban garden organizations utilize the frameworks and goals of these movements, and how these various frameworks affect their outcomes. I find that organizations that use a food justice approach are well situated to improve food security and change power structures in low-income inner-city neighborhoods. Food justice organizations in this study focused on goals related to inclusion and empowerment of community members, planted proportionately more edible crops, planted on a higher percentage of their |
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Arrows Cookbook $0.99 Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers’ market — or even using herbs grown in pots in a sunny window — goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season — Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also |
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Art of Food Sculpture $15.96 When life hands you lemons, make butterflies! This color illustrated guide for the beginning food sculptor explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, beautiful enough to astonish any guest. Likewise, the experienced food sculptor will find this book a gold mine of ideas. It’s packed with images and stencil templates for creating amazing table centerpieces, plus plate and platter garnishes. Trained in the capital of China, Yuci Tan brings Oriental design to edible food sculptures. Deli slices never looked so good, and who would ever have thought a honeydew melon could be so versatile. Simple tomatoes and cucumbers become works of art, and hard boiled eggs, apples, and eggplants are transformed into charming characters, tropical fish, and elegant flowers. And here, finally, is the solution to that annual conundrum – what to do with the garden’s overabundance of zucchini. Explore the possibilities! |
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Backyard Birdfeeder’s Bible: The A-to-Z Guide to Feeders, Seed Mixes, Projects, and Treats $21.99 The Backyard Bird Feeder’s Bible Become the best bird host in your neighborhood. Let The Backyard Bird Feeder’s Bible be your guide to the foods and feeders, plants and projects that will guarantee you a yard that’s absolutely brimming with birds! “I was amazed by the wealth of information in The Backyard Bird Feeder’s Bible by Sally Roth! The book goes far beyond the traditional books on backyard bird feeding, offering information on flowers to plant, edible wreaths to make, clever ideas for birdbaths, and recipes using leftover food to supplement normal birdseed and suet. You will certainly attract more birds using the suggestions in The Backyard Bird Feeder’s Bible. If you can only buy one backyard bird book, this is THE book to run out and get!” —Christine Tarski, Guide to Birding at About.com (birding.about.com) “Few people can match Sally Roth’s knowledge or enthusiasm!” —Ruth Mullen, home and garden writer, The Indianapolis Star “Sally Roth’s new book is a treasury for anyone eager to know more about bird behavior, equipment, gardening, and so much more. Roth’s love for birds and her hands-on practical experience are inspiring.” —Sharon Dunn and Michael Dunn, owners of Duncraft “A masterwork! Sally Roth has written an essential reference for wild bird lovers. As they enjoy its marvelous content, readers will be amazed to discover their own transformation from mere ‘bird watchers’ to avid and qualified ornithologists.” —Samuel F. LaBudde, executive director, Endangered Species Project |
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Beetroot $38 High Quality Content by WIKIPEDIA articles! The beetroot, also known as the table beet, garden beet, red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris) and arguably the most commonly encountered variety in North America and Britain. The usually deep-red roots of beetroot are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar, or raw and shredded, either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles. In Eastern Europe beet soup, such as cold borscht, is a popular dish. Yellow-coloured beetroots are grown on a very small scale for home consumption. The green leafy portion of the beet is also edible. It is most commonly served boiled or steamed, in which case it has a taste and texture similar to spinach. |
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Better Homes & Gardens Vegetable, Fruit & Herb Gardening $2.51 Make your backyard a farmer’s market with Vegetable, Fruit, & Herb GardeningIf you want the freshest fruits, vegetables, and herbs around, why not grow them yourself? Home gardens are a great way to slash your grocery budget and eat great food throughout the year. Vegetable, Fruit, & Herb Gardening from Better Homes and Gardens is packed with simple step-by-step guidance on starting your own easy and affordable kitchen garden.The book includes explanatory diagrams, photographs and charts, and clear instructions that make planting, feeding, and harvesting your garden a breeze. This easy-to-follow guide covers it all-from container gardens, to large-scale garden projects, to a little herb garden on the balcony.Features more than 150 encyclopedia entries of vegetables, fruits, and herbs with step-by-step instructions on planting, growing, and harvestingIllustrated with more than 450 beautiful full-color photographs that offer helpful guidance and plenty of inspirationIncludes special sections on storing your harvested foods as well as tips on composting and helpful seasonality chartsOffers garden projects and planting plans with shopping lists for tools and plants.Whether you want to start a major new edible garden project or just add a little fresh produce to your pantry, Vegetable, Fruit, & Herb Gardeningis the easy-to-understand, comprehensive guide you need. |
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Bird-by-Bird Gardening: The Ultimate Guide to Bringing in Your Favorite Birds–Year after Year $0.99 In a book that she considers her life’s work, veteran gardener and naturalist Sally Roth takes the chance and happenstance out of backyard birding. Readers learn what design features and edible treats will tempt particular bird families so that their birdbaths and feeders will be overflowing with the visitors of their choice. Bird-by-Bird Gardening includes nineteen garden designs for attracting specific bird families—such as hummingbirds, nuthatches, swallows, thrushes, or wrens—as well as water projects and feeder recipes for each bird family. With Rodale’s best-selling bird author to guide them, bird lovers will soon have their favorite birds lingering longer in the backyard—and revisiting year after year. |
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Bird-by-Bird Gardening: The Ultimate Guide to Bringing in Your Favorite Birds–Year after Year $15.5 In a book that she considers her life’s work, veteran gardener and naturalist Sally Roth takes the chance and happenstance out of backyard birding. Readers learn what design features and edible treats will tempt particular bird families so that their birdbaths and feeders will be overflowing with the visitors of their choice. Bird-by-Bird Gardening includes nineteen garden designs for attracting specific bird families—such as hummingbirds, nuthatches, swallows, thrushes, or wrens—as well as water projects and feeder recipes for each bird family. With Rodale’s best-selling bird author to guide them, bird lovers will soon have their favorite birds lingering longer in the backyard—and revisiting year after year. |
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Bountiful Container: How to Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers $17.95 With few exceptions-such as corn and pumpkins-everything edible that’s grown in a traditional garden can be raised in a container. And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, The Bountiful Container is an extraordinarily complete, plant-by-plant guide.Written by two seasoned container gardeners and writers, The Bountiful Container covers Vegetables-not just tomatoes (17 varieties) and peppers (19 varieties), butharicots verts, fava beans, Thumbelina carrots, Chioggia beets, and sugarsnap peas. Herbs, from basil to thyme, and including bay leaves, fennel, and saffron crocus. Edible Flowers, such as begonias, calendula, pansies, violets, and roses. And perhaps most surprising, Fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country. (Another benefit of container gardening: You can bring the less hardy perennials in over the winter.) There are theme gardens (an Italian cook’s garden, a Four Seasons garden), lists of sources, and dozens of sidebars on everything from how to be a human honeybee to seeds that are All America Selections. |
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Burpee the Complete Vegetable & Herb Gardener: A Guide to Growing Your Garden Organically $18.73 New – A companion to “Burpee Complete Gardener”, this book focuses on all aspects of growing organic vegetables and edible herbs in the home garden. Planting techniques and tools, garden design, and more than 90 individual plant portraits are included. 300 full-color photos. |
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Burpee the Complete Vegetable & Herb Gardener: A Guide to Growing Your Garden Organically $22.38 New – A companion to “Burpee Complete Gardener”, this book focuses on all aspects of growing organic vegetables and edible herbs in the home garden. Planting techniques and tools, garden design, and more than 90 individual plant portraits are included. 300 full-color photos. |
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Chard $38 High Quality Content by WIKIPEDIA articles! Chard, also known by the common names Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, seakale beet, and mangold, is a leafy vegetable, and is one of the cultivated descendants of the sea beet, Beta vulgaris subsp. maritima. Although the leaves are eaten, it is within the same species as beetroot (garden beet), which is usually grown primarily for its edible roots. The word Swiss was used to distinguish chard from French spinach varieties by 19th century seed catalog publishers. The chard is very popular among Mediterranean cooks. The first varieties have been traced back to Sicily. Chard can be harvested while the leaves are young and tender, or after maturity, when they are larger and have slightly tougher stems. Raw chard is extremely perishable. |
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Chard $29.78 New – High Quality Content by WIKIPEDIA articles! Chard, also known by the common names Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, seakale beet, and mangold, is a leafy vegetable, and is one of the cultivated descendants of the sea beet, Beta vulgaris subsp. maritima. Although the leaves are eaten, it is within the same species as beetroot (garden beet), which is usually grown primarily for its edible roots. The word Swiss was used to distinguish chard from French spina |
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Chard $35.91 Used – High Quality Content by WIKIPEDIA articles! Chard, also known by the common names Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, seakale beet, and mangold, is a leafy vegetable, and is one of the cultivated descendants of the sea beet, Beta vulgaris subsp. maritima. Although the leaves are eaten, it is within the same species as beetroot (garden beet), which is usually grown primarily for its edible roots. The word Swiss was used to distinguish chard from French spin |
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Chard $45.6 Used – High Quality Content by WIKIPEDIA articles! Chard, also known by the common names Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, seakale beet, and mangold, is a leafy vegetable, and is one of the cultivated descendants of the sea beet, Beta vulgaris subsp. maritima. Although the leaves are eaten, it is within the same species as beetroot (garden beet), which is usually grown primarily for its edible roots. The word Swiss was used to distinguish chard from French spin |
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Chard $39.34 New – High Quality Content by WIKIPEDIA articles! Chard, also known by the common names Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, seakale beet, and mangold, is a leafy vegetable, and is one of the cultivated descendants of the sea beet, Beta vulgaris subsp. maritima. Although the leaves are eaten, it is within the same species as beetroot (garden beet), which is usually grown primarily for its edible roots. The word Swiss was used to distinguish chard from French spina |
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Chard $29.78 Used – High Quality Content by WIKIPEDIA articles! Chard, also known by the common names Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, seakale beet, and mangold, is a leafy vegetable, and is one of the cultivated descendants of the sea beet, Beta vulgaris subsp. maritima. Although the leaves are eaten, it is within the same species as beetroot (garden beet), which is usually grown primarily for its edible roots. The word Swiss was used to distinguish chard from French spin |
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Chard $39.34 Used – High Quality Content by WIKIPEDIA articles! Chard, also known by the common names Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, seakale beet, and mangold, is a leafy vegetable, and is one of the cultivated descendants of the sea beet, Beta vulgaris subsp. maritima. Although the leaves are eaten, it is within the same species as beetroot (garden beet), which is usually grown primarily for its edible roots. The word Swiss was used to distinguish chard from French spin |
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Chef’s Garden: Fresh Produce from Small Spaces $1.99 Growing your own produce can be compulsive-the process of sowing, tending and harvesting crops brings gardeners a sense of satisfaction, along with the supply of fresh vegetables, herbs, and fruit. Acclaimed designer Terence Conran, known for his beautiful indoor rooms, now turns his attention outside, as he combines a passion for fresh cooking ingredients with his well-documented decorating flair and invention. Conran shows how to create a kitchen garden in the tiniest of spaces, covering the very best fruit, vegetables, herbs and edible flowers to cultivate there. He even includes hard-to-find rarities like mizuna greens, and crops with a “fugitive” flavor that are best eaten freshly picked. There’s advice on design, planting, timing, harvesting, storage, and even 20 inspiring sample recipes, all colorfully presented. |
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Complete Idiot’s Guide to Edible Gardening: 5 $5.76 Used – — Builds on the best trends in gardening today and the growth of the gardening and cooking categories.– Daria Bowman has written for this market and category before, knows the audience well, and will bring in top experts for technical review.– Timing is right for holidays and winter Perfect for holiday gifts and winter garden planning.Home-based, comfort activities including gardening are booming plus there is growing popularity for cooking and growing your own veggies, herbs and even |
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Complete Idiot’s Guide to Edible Gardening: 5 $1.98 Used – — Builds on the best trends in gardening today and the growth of the gardening and cooking categories.– Daria Bowman has written for this market and category before, knows the audience well, and will bring in top experts for technical review.– Timing is right for holidays and winter Perfect for holiday gifts and winter garden planning.Home-based, comfort activities including gardening are booming plus there is growing popularity for cooking and growing your own veggies, herbs and even |
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Complete Idiot’s Guide to Edible Gardening: 5 $9.73 New – — Builds on the best trends in gardening today and the growth of the gardening and cooking categories.– Daria Bowman has written for this market and category before, knows the audience well, and will bring in top experts for technical review.– Timing is right for holidays and winter Perfect for holiday gifts and winter garden planning.Home-based, comfort activities including gardening are booming plus there is growing popularity for cooking and growing your own veggies, herbs and even h |
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Complete Idiot’s Guide to Edible Gardening: 5 $10.59 New – — Builds on the best trends in gardening today and the growth of the gardening and cooking categories.– Daria Bowman has written for this market and category before, knows the audience well, and will bring in top experts for technical review.– Timing is right for holidays and winter Perfect for holiday gifts and winter garden planning.Home-based, comfort activities including gardening are booming plus there is growing popularity for cooking and growing your own veggies, herbs and even h |
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Cooking from the Gourmet’s Garden $12.2 Used – “Cooking From The Gourmet’s Garden” provides a unique approach to landscaping for those who are interested in gardening and gourmet cooking. It combines landscaping techniques with recipes for decorative flowers and plants that are edible, with information about the numerous berries, herbs and vegetables that make wonderful ornamental landscape settings. |
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Cooking from the Gourmet’s Garden $5.1 Used – “Cooking From The Gourmet’s Garden” provides a unique approach to landscaping for those who are interested in gardening and gourmet cooking. It combines landscaping techniques with recipes for decorative flowers and plants that are edible, with information about the numerous berries, herbs and vegetables that make wonderful ornamental landscape settings. |
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Cooking from the Gourmet’s Garden: Edible Ornamentals, Herbs and Flowers, Second Edition $27.79 New – A guide to planning and growing the edible landscape, with more than 100 recipes. |
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Cooking from the Gourmet’s Garden: Edible Ornamentals, Herbs and Flowers, Second Edition $30.55 New – A guide to planning and growing the edible landscape, with more than 100 recipes. |
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Cooking from the Gourmet’s Garden: Edible Ornamentals, Herbs and Flowers, Second Edition $75.57 New – A guide to planning and growing the edible landscape, with more than 100 recipes. |
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Cooking from the Gourmet’s Garden: Edible Ornamentals, Herbs and Flowers, Second Edition $36.97 New – A guide to planning and growing the edible landscape, with more than 100 recipes. |
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Cottage Garden $39.69 New – The cottage garden is a distinct style of garden that uses an informal design, traditional materials, dense plantings, and a mixture of ornamental and edible plants. English in origin, the cottage garden depends on grace and charm rather than grandeur and formal structure. Homely and functional gardens connected to working-class cottages go back several centuries, but their reinvention in stylized versions grew in 1870s England, in reaction to the more structured and rigorously maintained |
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Cottage Garden $29.62 Used – The cottage garden is a distinct style of garden that uses an informal design, traditional materials, dense plantings, and a mixture of ornamental and edible plants. English in origin, the cottage garden depends on grace and charm rather than grandeur and formal structure. Homely and functional gardens connected to working-class cottages go back several centuries, but their reinvention in stylized versions grew in 1870s England, in reaction to the more structured and rigorously maintained |
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Cottage Garden $39.69 Used – The cottage garden is a distinct style of garden that uses an informal design, traditional materials, dense plantings, and a mixture of ornamental and edible plants. English in origin, the cottage garden depends on grace and charm rather than grandeur and formal structure. Homely and functional gardens connected to working-class cottages go back several centuries, but their reinvention in stylized versions grew in 1870s England, in reaction to the more structured and rigorously maintained |
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Cottage Garden $29.62 New – The cottage garden is a distinct style of garden that uses an informal design, traditional materials, dense plantings, and a mixture of ornamental and edible plants. English in origin, the cottage garden depends on grace and charm rather than grandeur and formal structure. Homely and functional gardens connected to working-class cottages go back several centuries, but their reinvention in stylized versions grew in 1870s England, in reaction to the more structured and rigorously maintained |
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Creating a Forest Garden: Working with Nature to Grow Edible Crops $29.32 Growing food sustainably is becoming more and more important in the light of our changing climate. Forest gardening is a way of working with nature that is not only productive and requires minimal maintenance, but also has great environmental benefits. A forest garden is a managed ecosystem modelled on the stucture of young natural woodland, with a diversity of crops grown in different vertical layers. Unlike in a conventional garden, nature does most of the work for you.Creating a Forest Garden tells you everything you need to know – whether you want to plant a small area in your back garden or develop a larger plot. It includes advice on planning, design (using permaculture principles), planting and maintenance, and a comprehensive directory of over 450 trees, shrubs, herbaceous perennials, herbs, annuals, root crops and climbers – almost all of them edible and many very unusual.As well as more conventional plants you can grow your own Nepalese raspberries, chokeberries, goji berries, almonds and hops-while creating a beautiful environment that benefits both you and the ecosystem. Forest gardens offer one solution for a long-term, sustainable way of growing food without compromising soil quality, food quality or biodiversity. |
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Creating a Forest Garden: Working with Nature to Grow Edible Crops $278.86 Used – Growing food sustainably is becoming more and more important in the light of our changing climate. Forest gardening is a way of working with nature that is not only productive and requires minimal maintenance, but also has great environmental benefits. |
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Creating a Forest Garden: Working with Nature to Grow Edible Crops $182.72 Used – Growing food sustainably is becoming more and more important in the light of our changing climate. Forest gardening is a way of working with nature that is not only productive and requires minimal maintenance, but also has great environmental benefits. |
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Creating a Forest Garden: Working with Nature to Grow Edible Crops $293.73 Used – Growing food sustainably is becoming more and more important in the light of our changing climate. Forest gardening is a way of working with nature that is not only productive and requires minimal maintenance, but also has great environmental benefits. |
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Creating a Garden of the Senses: Simple Ways to Use Fragrance, Touch, Sound, Taste and Visual Drama in the Garden $1.01 Used – Create a harmonious garden style all the year round with innovative use of colour and pattern. Experience the soothing sounds of birdsong, the hum of insects, the rustle of leaves and the gentle trickle of water in the garden. Tempt your palate with sweet and edible flowers, plump summer fruits, delicious gourmet vegetables and fragrant herbs. Incorporate soft, velvety-textured plants and shrubs that cry out to be touched, and tactile floor surfaces that invite bare feet. Plant heady-scen |
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Creating a Garden of the Senses: Simple Ways to Use Fragrance, Touch, Sound, Taste and Visual Drama in the Garden $5.12 New – Create a harmonious garden style all the year round with innovative use of colour and pattern. Experience the soothing sounds of birdsong, the hum of insects, the rustle of leaves and the gentle trickle of water in the garden. Tempt your palate with sweet and edible flowers, plump summer fruits, delicious gourmet vegetables and fragrant herbs. Incorporate soft, velvety-textured plants and shrubs that cry out to be touched, and tactile floor surfaces that invite bare feet. Plant heady-scent |
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Creating a Garden of the Senses: Simple Ways to Use Fragrance, Touch, Sound, Taste and Visual Drama in the Garden $5.97 Used – Create a harmonious garden style all the year round with innovative use of colour and pattern. Experience the soothing sounds of birdsong, the hum of insects, the rustle of leaves and the gentle trickle of water in the garden. Tempt your palate with sweet and edible flowers, plump summer fruits, delicious gourmet vegetables and fragrant herbs. Incorporate soft, velvety-textured plants and shrubs that cry out to be touched, and tactile floor surfaces that invite bare feet. Plant heady-scen |
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Creating a Garden of the Senses: Simple Ways to Use Fragrance, Touch, Sound, Taste and Visual Drama in the Garden $5.97 New – Create a harmonious garden style all the year round with innovative use of colour and pattern. Experience the soothing sounds of birdsong, the hum of insects, the rustle of leaves and the gentle trickle of water in the garden. Tempt your palate with sweet and edible flowers, plump summer fruits, delicious gourmet vegetables and fragrant herbs. Incorporate soft, velvety-textured plants and shrubs that cry out to be touched, and tactile floor surfaces that invite bare feet. Plant heady-scent |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $56.12 Used – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $81.64 Used – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $55.66 Used – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $55.44 Used – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $294.26 New – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $81.64 Used – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $81.64 Used – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $12.47 Used – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $188.88 New – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $81.64 Used – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $46.9 Used – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $56.03 Used – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $66.69 Used – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $256.25 New – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $12.41 Used – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Creative Vegetable Gardening: Accenting Your Vegetables with Flowers $167.56 New – With this book gardeners can learn the skills needed to beautify existing gardens or create new ones that are both handsome and productive. Chapters includes information on garden design, techniques for propagation and pest control, and more. An extensive A to Z directory of vegetables, herbs, edible flowers, and fruits is also provided. 455 color photos & illustrations. |
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Designing and Maintaining Your Edible Landscape Naturally $52.82 New – “Roots Demystified,” explains simple solutions about growing healthy roots and, thereby, healthier plants. The book explores the subterranean part of every gardeners world, revealing how roots really grow while dispelling myths such as where most gardeners apply water, mulch, and fertilizer or compost. This is the first and only book in print for gardeners with such an extensive number of illustrations of garden and orchard roots. The roots covered are: lawns, prairies, shrubs, vegetables, |
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Designing and Maintaining Your Edible Landscape Naturally $75.95 New – “Roots Demystified,” explains simple solutions about growing healthy roots and, thereby, healthier plants. The book explores the subterranean part of every gardeners world, revealing how roots really grow while dispelling myths such as where most gardeners apply water, mulch, and fertilizer or compost. This is the first and only book in print for gardeners with such an extensive number of illustrations of garden and orchard roots. The roots covered are: lawns, prairies, shrubs, vegetables, |
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Designing and Maintaining Your Edible Landscape Naturally $10.35 Used – “Roots Demystified,” explains simple solutions about growing healthy roots and, thereby, healthier plants. The book explores the subterranean part of every gardeners world, revealing how roots really grow while dispelling myths such as where most gardeners apply water, mulch, and fertilizer or compost. This is the first and only book in print for gardeners with such an extensive number of illustrations of garden and orchard roots. The roots covered are: lawns, prairies, shrubs, vegetables |
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Designing and Maintaining Your Edible Landscape Naturally $11.12 Used – “Roots Demystified,” explains simple solutions about growing healthy roots and, thereby, healthier plants. The book explores the subterranean part of every gardeners world, revealing how roots really grow while dispelling myths such as where most gardeners apply water, mulch, and fertilizer or compost. This is the first and only book in print for gardeners with such an extensive number of illustrations of garden and orchard roots. The roots covered are: lawns, prairies, shrubs, vegetables |
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Dormice: Dormouse, Hazel Dormouse, Edible Dormouse, Garden Dormouse, Graphiurus, Chinese Dormouse, Forest Dormouse, Majorcan Giant Dormouse $48.95 New – Chapters: Dormouse, Hazel Dormouse, Edible Dormouse, Garden Dormouse, Graphiurus, Chinese Dormouse, Forest Dormouse, Majorcan Giant Dormouse, Desert Dormouse, Japanese Dormouse, Eliomys, Leithiinae, Glirinae, Minorcan Giant Dormouse, Myomimus. Source: Wikipedia. Pages: 51. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Excerpt: Graphiurinae Leithiinae Glirinae D |
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Dormice: Dormouse, Hazel Dormouse, Edible Dormouse, Garden Dormouse, Graphiurus, Chinese Dormouse, Forest Dormouse, Majorcan Giant Dormouse $58.95 New – Chapters: Dormouse, Hazel Dormouse, Edible Dormouse, Garden Dormouse, Graphiurus, Chinese Dormouse, Forest Dormouse, Majorcan Giant Dormouse, Desert Dormouse, Japanese Dormouse, Eliomys, Leithiinae, Glirinae, Minorcan Giant Dormouse, Myomimus. Source: Wikipedia. Pages: 51. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Excerpt: Graphiurinae Leithiinae Glirinae D |
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Dormice: Dormouse, Hazel Dormouse, Edible Dormouse, Garden Dormouse, Graphiurus, Chinese Dormouse, Forest Dormouse, Majorcan Giant Dormouse $36.79 New – Chapters: Dormouse, Hazel Dormouse, Edible Dormouse, Garden Dormouse, Graphiurus, Chinese Dormouse, Forest Dormouse, Majorcan Giant Dormouse, Desert Dormouse, Japanese Dormouse, Eliomys, Leithiinae, Glirinae, Minorcan Giant Dormouse, Myomimus. Source: Wikipedia. Pages: 51. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Excerpt: Graphiurinae Leithiinae Glirinae D |
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Drinkwell Aqua Garden Hydroponic Edible Grass for Cats $8.99 Increase the health of your cat by growing natural wheat grass in your Drinkwell Pet Drinking Fountain that will decrease hairballs and improve the digestion. |
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Eat Your Roses: …Pansies, Lavender, and 49 Other Delicious Edible Flowers $10.93 Roses are Red Violets are Blue… You can have your flowers and eat them too!In Eat Your Roses, author Denise Schreiber introduces 52 of her favorite edible flowers, their culinary uses and special “sense appeal.” A passionate flower eater and award-winning cook, Denise presents dozens of playful, mouth-watering recipes (from appetizers to desserts to fragrant liqueurs). Get ready to discover calendula corn muffins…and that ultimate floral treat: rose petal ice cream!  “Eat Your Roses is filled with fascinating recipes to turn beautiful garden blooms into surprising and unforgettable dishes. Be sure to try the pineapple guava smoothie.”Doug Oster, author of Tomatoes Garlic Basil  “Eat Your Roses demystifies the culinary preparations of edible flowers. Whether it’s an annual, a perennial or even a weed, Denise shows you what can be done. I especially recommend the nasturtium bundles!”Lisa Marini Finerty, YourGardenShow.com  “A fresh, fun and interesting approach to not only using flowers from the garden, but the joy of concocting them into creative, delicious dishes…(if you don’t like the flower in the garden you can have it for lunch!)”Stephanie Cohen, “The Perennial Diva” Co-author of The Nonstop Garden |
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Edible Flowers: From Garden to Palate $3.41 Used – Now in paperback, this nationally acclaimed gardening guide and cookbook showcases 280 recipes–including some from chefs at top restaurants in the U.S. and Canada–that use edible flowers. Edible Flowers also provides growing information for 67 flowering plants, with one chapter devoted to the 10 most popular edible flowers. |
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Edible Flowers: From Garden to Palate $5.08 Used – Now in paperback, this nationally acclaimed gardening guide and cookbook showcases 280 recipes–including some from chefs at top restaurants in the U.S. and Canada–that use edible flowers. Edible Flowers also provides growing information for 67 flowering plants, with one chapter devoted to the 10 most popular edible flowers. |
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Edible Flowers: From Garden to Palate $5.1 Used – Now in paperback, this nationally acclaimed gardening guide and cookbook showcases 280 recipes–including some from chefs at top restaurants in the U.S. and Canada–that use edible flowers. Edible Flowers also provides growing information for 67 flowering plants, with one chapter devoted to the 10 most popular edible flowers. |
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Edible Flowers: From Garden to Palate $12.56 New – Now in paperback, this nationally acclaimed gardening guide and cookbook showcases 280 recipes–including some from chefs at top restaurants in the U.S. and Canada–that use edible flowers. Edible Flowers also provides growing information for 67 flowering plants, with one chapter devoted to the 10 most popular edible flowers. |
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Edible Flowers: From Garden to Palate $45.69 New – Now in paperback, this nationally acclaimed gardening guide and cookbook showcases 280 recipes–including some from chefs at top restaurants in the U.S. and Canada–that use edible flowers. Edible Flowers also provides growing information for 67 flowering plants, with one chapter devoted to the 10 most popular edible flowers. |
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Edible Flowers: From Garden to Palate $33.59 New – Now in paperback, this nationally acclaimed gardening guide and cookbook showcases 280 recipes–including some from chefs at top restaurants in the U.S. and Canada–that use edible flowers. Edible Flowers also provides growing information for 67 flowering plants, with one chapter devoted to the 10 most popular edible flowers. |
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Edible Flowers: From Garden to Palate $6.64 Used – Now in paperback, this nationally acclaimed gardening guide and cookbook showcases 280 recipes–including some from chefs at top restaurants in the U.S. and Canada–that use edible flowers. Edible Flowers also provides growing information for 67 flowering plants, with one chapter devoted to the 10 most popular edible flowers. |
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Edible Flowers: From Garden to Palate $12.73 New – Now in paperback, this nationally acclaimed gardening guide and cookbook showcases 280 recipes–including some from chefs at top restaurants in the U.S. and Canada–that use edible flowers. Edible Flowers also provides growing information for 67 flowering plants, with one chapter devoted to the 10 most popular edible flowers. |
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Edible Forest Gardens $99.21 Used – “Edible Forest Gardens” is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present |
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Edible Forest Gardens $67.6 Used – “Edible Forest Gardens” is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present |
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Edible Forest Gardens Two-Volume Set $95.83 Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations:concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable “plant matrix” that lists hundreds of the best edible and useful species.Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening-one that will forever change the way you look at plants and your environment.What is an edible forest garden?An edible forest garden is a perennial polyculture of multipurpose plants. Most plants regrow every year without replanting: perennials. Many species grow together: a polyculture. Each plant contributes to the success of the whole by fulfilling many functions: multipurpose. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Edible forest gardens provide more than just a variety of foods. The seven F’s apply here: food, fuel, fiber, fodder, fertilizer, and “farmaceuticals,” as well as fun. A beautiful, lush environment can be a conscious focus of your garden design, or a side benefit you enjoy |
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Edible Forest Gardens, 2 Volumes $86.96 Used – “Edible Forest Gardens” is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present |
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Edible Forest Gardens, 2 Volumes $96.62 New – “Edible Forest Gardens” is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present |
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Edible Forest Gardens, 2 Volumes $66.05 New – “Edible Forest Gardens” is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present |
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Edible Forest Gardens, 2 Volumes $125.42 Used – “Edible Forest Gardens” is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present |
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Edible Forest Gardens, Volume 1: Ecological Vision and Theory for Temperate Climate Permaculture $54.14 Used – “Edible Forest Gardens” is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present |
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Edible Forest Gardens, Volume 1: Ecological Vision and Theory for Temperate Climate Permaculture $39.12 Used – “Edible Forest Gardens” is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present |
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Edible Forest Gardens, Volume 1: Ecological Vision and Theory for Temperate-Climate Permaculture $38.96 New – Already a popular growing method in Australia, permaculture is gaining ground in America, and Edible Forest Gardens is the authoritative sourcebook for designing amazingly productive permaculture gardens in a temperate climate. Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the bas |
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Edible Forest Gardens, Volume 1: Ecological Vision and Theory for Temperate-Climate Permaculture $54.14 New – Already a popular growing method in Australia, permaculture is gaining ground in America, and Edible Forest Gardens is the authoritative sourcebook for designing amazingly productive permaculture gardens in a temperate climate. Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the bas |
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Edible Forest Gardens: Volume 1: Ecological Vision and Theory for Temperate-Climate Permaculture $75 Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations:concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable “plant matrix” that lists hundreds of the best edible and useful species.Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening–one that will forever change the way you look at plants and your environment. |
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Edible Forest Gardens: Volume 2: Ecological Design and Practice for Temperate-Climate Permaculture $75 Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations:concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable “plant matrix” that lists hundreds of the best edible and useful species.Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening–one that will forever change the way you look at plants and your environment. |
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Edible Garden Planner $30.34 New – Knowing what to do when is crucial for gardeners wanting healthy home produce. Whether it is sowing, planting, feeding, or pruning, harvesting or storing, the keys to successful vegetable and fruit growing are to carry out tasks correctly and at the right time. A companion volume to The Small Edible Garden, this new book features co-author Jon Muller. Creating an edible garden doesn’t take a lot of money and effort. Once you have a space for growing, you can get started with some basic |
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Edible Garden Planner $20.09 New – Knowing what to do when is crucial for gardeners wanting healthy home produce. Whether it is sowing, planting, feeding, or pruning, harvesting or storing, the keys to successful vegetable and fruit growing are to carry out tasks correctly and at the right time. A companion volume to The Small Edible Garden, this new book features co-author Jon Muller. Creating an edible garden doesn’t take a lot of money and effort. Once you have a space for growing, you can get started with some basic |
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Edible Garden Weeds of Canada $25 Used – This illustrated guide and cookbook will introduce you to foods that are delicious, rich in vitamins and minerals, and yours for the picking.  These so-called weeds can be found in your own garden or on a country walk, and are as nutritious as the more common vegetables. The first in a series on edible wild plants of Canada, this book describes over forty common weeds, indicates where they can be found, and explains how to prepare them by means of simple and original recipes |
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Edible Garden Weeds of Canada $20.36 Used – This illustrated guide and cookbook will introduce you to foods that are delicious, rich in vitamins and minerals, and yours for the picking.  These so-called weeds can be found in your own garden or on a country walk, and are as nutritious as the more common vegetables. The first in a series on edible wild plants of Canada, this book describes over forty common weeds, indicates where they can be found, and explains how to prepare them by means of simple and original recipes |
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Edible Garden Weeds of Canada $62.42 New – This illustrated guide and cookbook will introduce you to foods that are delicious, rich in vitamins and minerals, and yours for the picking. These so-called weeds can be found in your own garden or on a country walk, and are as nutritious as the more common vegetables. The first in a series on edible wild plants of Canada, this book describes over forty common weeds, indicates where they can be found, and explains how to prepare them by means of simple and original recipes. Winner of |
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Edible Garden Weeds of Canada $90.95 New – This illustrated guide and cookbook will introduce you to foods that are delicious, rich in vitamins and minerals, and yours for the picking. These so-called weeds can be found in your own garden or on a country walk, and are as nutritious as the more common vegetables. The first in a series on edible wild plants of Canada, this book describes over forty common weeds, indicates where they can be found, and explains how to prepare them by means of simple and original recipes. Winner of |
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